general_radix: (Default)
[personal profile] general_radix
Something to try if you like pizza: after taking it out of the oven, add some cucumber (I usually slice mine into tiny squares), riced cauliflower and broccoli, and/or coleslaw.

(I've never tried putting any of this on before sticking the pizza in the oven, but I imagine the results would be most unpleasant.)

Date: 2019-06-20 07:44 pm (UTC)
vulthuryol_majicue: 343 Guilty Spark (Default)
From: [personal profile] vulthuryol_majicue
Oooh! I do love cucumber and broccoli! But I usually put them in a bowl of vinegar with some Italian seasoning and eat them as a salad alongside my meal. But your pizza idea sounds tempting!

Date: 2019-06-25 12:00 pm (UTC)
juzo_kun: a drawing of me (Default)
From: [personal profile] juzo_kun
Did someone say pizza? :D

Don't worry, I'm not one of those Italians :D :D :D

I admit putting fresh vegetables on a pizza perplexes me a bit, but it's a general thing I have (you can have vegetable topped pizza here, but usually vegetables -- the one with large, green leaves, or certain kinds of brassica and chicory-- are broiled or put on the pizza before going in the oven)

But I'm a northener and anyone from south Italy will chastize me endessly for my choices in pizza ;)

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